Junior Foods

In Class by admin

Class 46: Junior Foods

Committee: Robin Brooks (519-855-9726), Debi Clare, Lindsay Clare, Emily Brooks, Natalie Brooks

  1. Entries should be placed on small paper plates and covered with clear plastic bags or plastic wrap (provided by the exhibitor) with the exception of cakes which must be on sturdy cardboard covered with foil.
  2. Please indicate age on outside of entry tag.

All entries to be registered online through Assist Expo in advance: https://www.assistexpo.ca/erin-agricultural-society#

Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2

Ages 6 and Under:

Please indicate age on outside of entry tag.

1.

No Bake Cinnamon Rolls - Display 3 pieces on a small plate. Recipe follows. Ingredients - 2 slices white bread- no crusts, 2 tbsp each of butter, cinnamon sugar, icing sugar, 1/8 tsp of water or as needed
Instructions - Using a rolling pin, roll out bread until flat. Butter the bread and sprinkle with cinnamon sugar. Roll up tightly and cut into pieces. Mix icing sugar with water to make thin frosting, drizzle over bread. Display 3 pieces on a small plate.

2.

Fall Teepee - Using an upside down ice cream cone, decorate to create a fall themed teepee

3.

Pancake - make one pancake and display on a paper plate with your favourite toppings.

Ages 7 - 11:

Please indicate age on outside of entry tag.

4.

Soda Biscuits use the following recipe to make and display 3 biscuits with 1 cut in 1/2 Ingredients:
3 1/3 cups flour
1 tsp salt
1 tsp baking soda
Milk
What to do:
Preheat the oven to 425ºF.
Take a large bowl and fill it with flour.
Then, proceed to scoop in one tablespoon of milk at a time until the dough turns stiff. Set aside.
Get a separate bowl where you can dissolve the baking soda in a tablespoon of milk. Afterward, pour it into the stiff dough mixture.
Roll the dough out until it turns into a fine, thin layer.
Cut circles using a cookie cutter and then bake them in an oven for 15 minutes until the edges turn brown.

5.

Oatmeal Raisin cookies- 3 cookies

6.

Chocolate Truffles- 4 pieces

Ages 12 - 16:

Please indicate age on outside of entry tag.

7.

Maple Fudge- 4 x 1” pieces

8.

Pioneer Breakfast - will be judged on appearance

9.

Cornmeal Muffins - 3 displayed cut 1 in ½

CANNING - Open to all ages - Please indicate age on outside of entry tag.:

Jars must be sealed with new lids, half-pin, 8oz jars, or metric equivalent.

10.

Marmalade or Jam made from a fruit that comes from a tree (include recipe)

11.

Dill Pickles