Canning

In Class by admin

Class 37: Canning

Committee: Marjorie Sanders (519-833-9546), Marian Sinclair O’Connor, Marjorie Eskritt, Leona Duncan, Silvia Gray

  1. Wrong sized jars will be disqualified
  2. New lids only to be used
  3. Jars not sealed will be disqualified.
  4. No wax to be used

All entries to be registered online through Assist Expo in advance: https://www.assistexpo.ca/erin-agricultural-society#

Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2

Canned Fruit:

Pint Jars or Metric Equivalent

1.

Pears

2.

Peaches

3.

Tomatoes

Jams & Jellies:

Half Pint, 8 oz. jars or metric equivalent. No food colouring to be used in jellies.

4.

Three (3) Fruit Marmalade

5.

Red Pepper Jelly

Pickles:

Pint jars or metric equivalent

6.

Hot Dog Relish - Green

7.

Chili Sauce

8.

Dill Pickles

9.

Beet Pickles

10.

Salsa