Class 43: Baking
Committee: Elinor Fuller(519-855-6342),Dorothy Gillespie, Marilyn Leighton, Anne Barden, Beverly Smith, , Pam Quackenbush, Danielle Taylor, Jessica Barden, Brooke Switzer, Sarah Barden, Joanne Gregson
- All entries must be the work of the exhibitor.
- All entries must be in clear plastic zipper bags with tags attached.
All entries to be registered online through Assist Expo in advance: https://www.assistexpo.ca/erin-agricultural-society#
Prizes: 1st: $5, 2nd: $4, 3rd: $3
Bread & Rolls (Yeast):
Loaf pan should be 8" x 4" x 2 1/2" min, and 9" x 5" x 3" max. Bread machine only permitted in Class 3. A whole loaf should be presented for judging.
1. | One loaf white bread |
2. | 3 Sourdough buns presented on a 6" plate |
Quick Breads (No Yeast):
No mixes - 6" paper plates where required.
3. | Three savory tea biscuits 2 1/2" approximately in diameter |
4. | Pumpkin Nut half loaf (9" x 5" x 3" pan approximately) |
Cookies and Squares:
To be exhibited on a 6" paper plate
5. | Three Chocolate Brownies 1 1/2" square approximately |
6. | Three Peanut Butter Cookies 2 1/2" diameter max |
Pastry, Pies and Tarts:
7. | Three Butter Tarts with fruit |
8. | Spiced Apple Pie, 2 crust |
9. | Brown Sugar Fudge 4 pieces x 2" square (approx) displayed on a 6" plate |
Large Cakes:
10. | Slab white cake Decorated with the theme "LOCKED DOWN IN ERIN" (9" x 12") |